Laguiole Jean Dubost flatware, Cuisine Actuelle July August 2015 special issue


Couverts Jean Dubost, Cuisine Actuelle hors série Juillet Aôut 2015

Salty or sweetened they make the delight of foodies everywhere: of course we mean tarts!

In its special issue of July August, the french magazine Cuisine Actuelle selected for you essential utensils

to cook, serve and savour all your tarts, among them, this Laguiole Jean Dubost set !