Kitchen

With each knife its use

• The kitchen knife, the essential, multipurpose knife for your kitchen, is the chef knife’s little brother!
• A kitchen knife has a 15 cm rigid, smooth and pointed blade.
• The kitchen knife is ideal for slicing and cutting all kinds of meat or dicing and julienning fruit and vegetables.
• The steel used by Jean Dubost is a AISI 420 stainless steel which provides a high degree of hardness (HRC52/56 after heat treatment), excellent cut quality as well as a durable cutting edge.
• Jean Dubost offers a wide range of kitchen knives with a stainless steel blade, POM, natural or coloured wood, acrylic, or stainless steel handles.
• Sold individually or in a box set, Jean Dubost kitchen knives are also included in our kitchen knife blocks
• A true companion for your daily cutting needs, this knife is very easy to care for. To find out more about taking care of Jean Dubost knives, visit our webpage, "How to take care of your knives”.
• To preserve the original cutting edge of your knives, it is important to sharpen them regularly. Jean Dubost sharpening tips can be found here..
• Cutler's tip: if you don`t feel comfortable with the chef`s knife’s 20 cm blade, a kitchen knife is the knife for you!

With each knife its use

Take care of your knife