Press

We are delighted to share with you this wonderful article that highlights our Auvergne story, from our beginnings in 1920 near Thiers.
With gratitude, we celebrate these enthusiastic responses to our tradition and responsible innovations, as highlighted in this article from the March 2026 Gourmand Magazine.
Discover these inspiring pages and dive with us into the world of a passionate cutlery maker, handed down with care across four generations.