Funky knife by Jean Dubost Pradel, Patisserie Cuisine actuelle magazine, march 2017


Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017

Cut, peel, slice ... The french magazine Patisserie Cuisine actuelle, in its article "that cuts" selected for you successful and surprising blades!

Among them, the Funky knife Jean Dubost Pradel : its cheerful and colored paring blade will know how to stimulate your cooking creativity!