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Funky knife by Jean Dubost Pradel, Patisserie Cuisine actuelle magazine, march 2017
03/15/2017
![Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017 Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017](/data/medias/1595/style/max/9319dd2a-a928-a9a4-322bf8e0caac9c39.jpg)
Cut, peel, slice ... The french magazine Patisserie Cuisine actuelle, in its article "that cuts" selected for you successful and surprising blades!
Among them, the Funky knife Jean Dubost Pradel : its cheerful and colored paring blade will know how to stimulate your cooking creativity!
![Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017 Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017](/data/medias/1595/style/max/9319dd2a-a928-a9a4-322bf8e0caac9c39.jpg)
![1c46cec0-9832-32a6-da7e34d59465d6bf 1c46cec0-9832-32a6-da7e34d59465d6bf](/data/medias/205/style/max/1c46cec0-9832-32a6-da7e34d59465d6bf.jpg)