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Funky knife by Jean Dubost Pradel, Patisserie Cuisine actuelle magazine, march 2017

03/15/2017

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Cut, peel, slice ... The french magazine Patisserie Cuisine actuelle, in its article "that cuts" selected for you successful and surprising blades!

Among them, the Funky knife Jean Dubost Pradel : its cheerful and colored paring blade will know how to stimulate your cooking creativity!

Le couteau Funky Jean Dubost Pradel, magazine Patisserie Cuisine Actuelle Mars 2017