Bread

With each knife its use

• How would you define the word “slice”? Cutting to a uniform thickness: A bread knife’s only mission!
• The bread knife has a long (20 cm), thin, rigid and serrated blade.
• Its sawtooth blade is therefore perfect for easy cutting to achieve a clean cut on all kinds of bread, including those with a thick, hard crust, It is also perfect for cutting buns, sponge cakes, bruschetta and pizzas into slices without crushing or tearing them! It can also be very useful for cutting thick-skinned fruit and vegetables, such as pineapples!
• The steel used by Jean Dubost is a AISI 420 stainless steel which provides a high degree of hardness (HRC52/56 after heat treatment), excellent cut quality as well as a durable cutting edge.
• Jean Dubost offers a wide range of bread knives : with POM, natural wood, acrylic, or stainless steel handles. Sold individually or in a box set, Jean Dubost bread knives are also available with a chopping board.
• Here are a few tips for cleaning and caring for your knife..
• By design, this knife has a very long-lasting cutting edge and does not need sharpening. However, it is possible to sharpen it using a Kitchen IQ sharper now, using the “Fine” ceramic slot
• Cutler's tip To slice your bread without risking cutting yourself, tilt the blade of your knife slightly outward!

With each knife its use

Take care of your knife