750G LE MAG June-July 2014
The french culinary magazine « 750G LE MAG » delivers you its last recipes: vegetarian moussaka,
tabbouleh of quinoa with cucumbers and herbs, or still small cakes of ricotta and spinach :
for a colored and tasting summer with the matched cutting board and “vintage” paring knife in
aubergine color, 100% made in France, the original Pradel by Jean Dubost.