Press
750G LE MAG June-July 2014
06/08/2014
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The french culinary magazine « 750G LE MAG » delivers you its last recipes: vegetarian moussaka,
tabbouleh of quinoa with cucumbers and herbs, or still small cakes of ricotta and spinach :
for a colored and tasting summer with the matched cutting board and “vintage” paring knife in
aubergine color, 100% made in France, the original Pradel by Jean Dubost.
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