slide-recette-microegg_EN

Microegg ®

oeuf-coque

SOFT, MEDIUM OR HARD-BOILED EGG

Cooking 25 seconds / 45 seconds
Power 900 W

Ingredient

Egg, salt, pepper

Cooking time for 1 egg broken directly into the MICRO EGG ®: Soft: 25 s / Medium: 35 s / Hard: 45s

Cooking times are given for information only, it is up to you to adapt them to your own oven.
oeuf-brouille-tomate

SCRAMBLED EGGS WITH SUN-DRIED TOMATOES

Cooking 35 seconds
Power 800 W

Ingredient

Eggs - grated Swiss chesse - whole cream - sun-dried tomatoes - chives

Break and beat 2 eggs, add 1 tablespoon of grated Swiss cheese and 1 tablespoon of whole cream. Cut 2 sun-dried tomatoes into small pieces, chop a few strands of chives and add them to the eggs.
Cook for 35 seconds in the microwave oven.
oeuf-cocotte

CODDLED EGG

Cooking 35 seconds
Power 800 W

Ingredient

Egg - whole cream - salt and pepper

Put a teaspoon of whole cream in the MICRO EGG ®.
Add 1 egg on top. Add salt and pepper.

Cook for 35 seconds in the microwave oven.

omelette-herbe

OMELETTE WITH HERBS

Cooking 40 seconds
Power 800 W

Ingredient

Eggs - fresh herbs - milk

Break 2 eggs into the MICRO EGG ®, chop some fresh herbs (parsley, chives, chervil, basil, sorrel, etc.) according to taste. Add salt and pepper. Add a teaspoon of milk to make it softer. Beat the omelette lightly.

Cook for 40 seconds in the microwave oven.

Recette_Microegg_Jean_Dubost_flan-courgette

ZUCCHINI AND PEPPERS FLAN WITH PARMESAN CHEESE

Cooking 120 + 40 seconds
Power 800 W

Ingredient

zucchini, peppers, whole cream, eggs, salt, pepper, parmesan cheese

Cut 50g of zucchini and 20g of peppers into cubs. Cook in Microcake® for 2 minutes for crunchy vegetables, add 30 seconds for softer vegetables.
Mix 1 egg, 25g whole cream, 1 tea spoon of parmesan cheese, add salt and pepper.
Pour over vegetables and cook for 40 seconds.
Wait 10 seconds and enjoy!!

Idea(s) +:
For an even more Italian flavour, add some oregano!

Recette_Microegg_Jean_Dubost_oeuf-auvergnate

AUVERGNAT EGG

Cooking 40 seconds
Power 800 W

Ingredient

Egg - whole cream - diced bacon - Auvergne Blue cheese

Put a teaspoon of whole cream in the MICRO EGG ®, add some diced bacon, break an egg on top, add a good slice of Auvergne Blue cheese.
Cook for 40 seconds in the microwave oven.
Recette_Microegg_Jean_Dubost_oeuf-savoyarde

SAVOYARD EGG

Cooking 40 seconds
Power 800 W

Ingredient

Egg - whole cream - diced bacon - diced ham - Comté cheese

Put a teaspoon of whole cream in the MICRO EGG ®, add some diced bacon and diced ham. Break an egg on top and cover with thin slices of Comté cheese.
Cook for 40 seconds in the microwave oven.
Recette_Microegg_Jean_Dubost_oeuf-mollet-cesar

SOFT-BOILED EGG FOR CAESAR STYLE SALAD

Cooking 40 + 15 + 35 seconds
Power 800 W

Ingredient

Egg - diced bacon - diced stale bread - oil - lettuce - sald and pepper - red onion - parmesan - olive oil

Put 2 teaspoons of diced bacon in the MICRO EGG ®, screw the lid on and cook for 40 seconds. Add some diced stale bread and a dash of oil and continue cooking for 15 more seconds. Mix and pour these ingredients onto your plate of lettuce.
Break an egg directly into the MICRO EGG ®, add salt and pepper, screw the lid on and cook for 35 seconds. Pour the egg onto the lettuce, add a few thin slices of red onion, some shaved parmesan, and a dash of olive oil.
Recette_Microegg_Jean_Dubost_omeltte-grecque

GREEK OMELETTE

Cooking 45 seconds
Power 800 W

Ingredient

Egg - olive - Feta cheese - plain yogurt - salt and pepper - cherry tomato

Break and beat an egg directly into the MICRO EGG ®. Add 1 finely chopped olive, 2 cubes of crumbled Feta cheese and a teaspoon of plain yogurt
Add salt and pepper and mix your preparation. Add 1 cherry tomato, screw the lid on and cook for 45 seconds in the microwave oven.

Serve with green salad and a dash of olive oild.