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Microcake ®

Delicious, quick and easy desserts

Cooked in less than a minute
For use in a microwave oven only

For all ages

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your recipe here!
Microcake <sup>®</sup> Microcake <sup>®</sup> Microcake <sup>®</sup> Microcake <sup>®</sup>
 

Microcake ® Jean Dubost, recipes !

Microcake ® is a playful and colored kitchen utensil which will allow you to realize single,

greedy, simple, fast and delicious recipes.

Absolute small express sweetnesses for big and small gourmands!

Discover new flavors in family, liven up your birthday parties and share your best recipes here.


Cook in the microwave only

  • Cooking times are given for information only, it is up to you to adapt them to your own oven,
  • Only use in the presence of an adult,
  • Screw well the top of your Microcake ® before putting it in your microwave oven,
  • When taking out of the oven, open your Microcake ® carefully to avoid any risk of splashing,
  • Before eating, allow to cool and rest for a few minutes,
  • Only put one Microcake ® at a time in the microwave, otherwise cooking will be slower and unequal
  • BPA - phtalates free, 100% made in France, see the product sheet here
  • Have a look to our video here
  • You're a professional, visit our merchandising Jean Dubost web page to see our display and distributor for Microcake®

 

TIRAMISU EXPRESS

Laurence, 43, France, 11/23/2014

Ingredients: Sponge finger - liqueur of raspberry - red berries - vanilla sugar – mascarpone

Cut in your Microcake® 3 parts a sponge finger, pour some drops of red berries liqueur, add red berries, sprinkled with ½ bag of vanilla sugar, cook 20 second at 800W
Add a table spoon of mascarpone, put back some red berries sprinkled with vanilla sugar
Screw the lid of your Microcake® and cook 30 seconds at 800 W
Let cool completely, before serving decorate with colored vermicelli and pearl beads, enjoy!
 

Cooking time: 20 + 30 seconds   Power: 800W

Idea(s) +:

For children replace the liqueur by a syrup of red berry diluted with some drops of water

CANDIED FRUIT CAKE

Laurence, 42, France, 10/20/2014

Ingredients: Candied fruit – butter – egg – vanilla sugar – baking powder – flour

Cut small pieces of candied fruits (cherry, orange, lemon…) in a bowl with some drops of rum and let marinate.
In the Microcake® put 20grs of butter to be made soften 20sec in microwaves,
Add one egg, one vanilla sugar bag, ¼ moka spoon of baking powder, 3 coffee spoon of flour, mix well all with a fork, then, add candied fruit without mixing.
Screw the lid of your Microcake® and cook 40 seconds at 800 W.
Take out of the oven and allow to cool then, cook again for 30 seconds at 800 W, enjoy.

Cooking time: 30 + 40 seconds   Power: 800W

GREEDY PEACHES PANNA COTTA

Caroline, 34, France, 10/06/2014

Ingredients: 1 peach - 3-4 coffee spoons of mascarpone - vanilla sugar - 1 food gelatin sheet

Peel and cut some pieces of peach directly in your Microcake ®, add 3 or 4 coffee spoons of mascarpone and the vanilla sugar, mix well. Close your Microcake ® and cook a few seconds in microwaves to warm a little the preparation.


Meanwhile, make soften the gelatin sheet in a little cold water, then add it to your warmed preparation, stir few seconds so that the gelatin sheet mixes well in the preparation.

Screw the lid of your Microcake ®, and cook 1 minute at 700 W. Enjoy right now or colder for a denser smoothie.

Cooking time: 60 seconds   Power: 700 W

Idea(s) +:

For a low fat dessert : use some single cream!

APPLE AND MARSHMALLOW

Maxime, 9, France, 04/20/2014

Ingredients: apple - chocolate marshmallow bear - breton shortbread cookie

 Peel and cut half an apple into small pieces and place in your Microcake® with the chocolate

marshmallow bear. Screw down the top of your microcake® and cook for 50 seconds at 900 Watts.

On removing from the microwave oven, crush some breton shortbread cookies at the top, enjoy !

Cooking time: 50 secondes   Power: 900W

APRICOTS – SALTED BUTTER CARAMEL SWEET

Séverine, 39, France, 01/21/2014

Ingredients: apricots – salted butter caramel – roasted pistachio flakes

Wash and cut 2 apricots into small pieces and place them in your Microcake ®.

Place a salted butter caramel in the middle.

Screw down the top of your Microcake ® and cook in the microwave for 50 seconds at 900 W.

On removing from the oven, sprinkle with roasted pistachio flakes, enjoy!

Cooking time: 50 seconds   Power: 900W

Idea(s) +:

Change fruits according to the season!

CHOCOLATE FONDANT

Séverine, 39, France, 01/21/2014

Ingredients: plain cooking chocolate – milk – butter – flour – brown sugar

First of all, melt 4 squares of plain cooking chocolate with 20g of butter plus 2 soup spoons of milk in your Microcake ®, for 30 seconds at 900W.

Remove from the oven, stir adding 4 coffee spoons of flour and 3 coffee spoons of brown sugar, mix.

Screw down the top of your Microcake ® and put in the oven for 40 seconds at 900W.

Take out of the oven and allow to cool.

Decorate with coloured vermicelli and pearl beads, enjoy!

Cooking time: 30 + 40 seconds   Power: 900W

Idea(s) +:

Place a square of chocolate in your preparation before the last cooking stage and you will obtain a fondant chocolate heart,
Place a few small pieces of pear in your preparation before the last cooking stage,
idea + from Bérangère : replace dark chocolate by fudge chocolate !!!

TATIN PIE EXPRESS

Caroline, 42, France, 01/21/2014

Ingredients: apple - liquid caramel - biscuits such as speculos - scoops of ice cream

Peel and cut half an apple into small pieces and place in your Microcake ®, add 1 coffee spoon of liquid caramel, crush some biscuits such as speculos and add 1/2 coffee spoon of caramel. Screw down the top of your Microcake ® and cook for 1 minute at 700W. Turn out and serve with a scoop of ice cream!

Cooking time: 60 seconds   Power: 700W

Idea(s) +:

Use mangoes for an exotic Tatin pie!

SPREAD

Séverine, 39, France, 01/21/2014

Ingredients: concentrated milk - butter - plain cooking chocolat - ground hazelnuts

No more spread for the kid's tea? Prepare some home-made spread for them in less than a minute!

In your Microcake ® place 1 large soupspoon of concentrated milk, 30g butter, 6 squares of plain cooking chocolate and close your Microcake ®.

Cook for 45 sec at 900W.

On taking out of the oven, add 1-2 coffee-spoons of ground hazelnuts, as you wish and stir to smoothen the preparation.

To obtain the same consistency as a traditional spread, leave to cool for 1 hour, otherwise, for those who cannot wait, immediately enjoy while it is still warm!

Cooking time: 45 seconds   Power: 900W

BAKED APPLE STYLE

Séverine, 39, France, 01/21/2014

Ingredients: apple - strawberry jam - roasted hazelnuts

Peel and cut half an apple into small pieces in your Microcake ®, add a coffee spoon of strawberry jam close your Microcake ® tightly and cook for 50 seconds in the microwave at 900 W.

Take out of the oven, sprinkle with roasted hazelnuts and enjoy!

Cooking time: 50 seconds   Power: 900W

Idea(s) +:

Replace the jam with a marshmallow teddy bear!

CHOCOLATE FONDUE

Séverine, 39, France, 01/21/2014

Ingredients: water - plain cooking chocolate - butter - small-sized Madeleine - marshmallow - fruits of the season

Put a coffee spoon of water in your Microcake ®, add 8 squares of dark cooking chocolate, 20g butter.

Screw down the top of your Microcake ®, and cool for 45 seconds at 900W.

Take out of the oven, stir and enjoy your fondue with small-sized Madeleine cakes, marshmallow, strawberries, clementine segments, kiwis, peaches, apricots … depending on the season and your preference!

Cooking time: 45 seconds   Power: 900W

WINE POACHED PEAR

Séverine, 39, France, 01/21/2014

Ingredients: pear - red wine - pieces of orange peel - cinnamon - vanilla pod - brown sugar

Pour 4 soup spoons of red wine into your Microcake ®, add a few pieces of orange peel, a pinch of cinnamon, 1/3 split vanilla pod, 2 coffee spoons brown sugar.

Close your Microcake ®, and bring the liquid to the boil for 50 seconds at 900W.

Take out of the oven and open your Microcake ® carefully.

Add your pear cut into large pieces, pour over your preparation and allow to poach for 5 minutes, before eating.

Cooking time: 50 seconds   Power: 900W

Idea(s) +:

You can also add ginger, cloves or cardamom, which ever you fancy!