A unique design for an exceptional edge!
The iconic bistronomy knife by Jean Dubost presents a unique design, a full tang blade in stainless steel of high quality in satin finish with unmatched edge.
Its ergonomic handle in PEFC certified oakwood comes from the sustainable management of forests.
Jean Dubost is the first French cutler commited and certified PEFC since 2009!
Our bistronomy knife is also available with a handle in olive wood, black acrylic, light or dark micarta, a french knife 100% handmade in our centenary workshops.
To bring an exceptional style on your table!
A must-see for food service, the Sirha show from 19 to 23 January 2023 at Eurexpo in Lyon, is a reference show for HORECA.
Jean Dubost once again supports the students and teams of the famous Paul Bocuse Institute at the « Kiss the Ground » restaurant. An exceptional table that will offer you a committed and creative menu focused on the future.
Jean Dubost kitchen knives will assist the brigade with our kitchen leather bags. At the table, the Jean Dubost leather pouch customized for the Institut Paul Bocuse, will present with elegance the flatware and Jean Dubost Le Thiers black handle table knives selected for your tastings.
Head to the Kiss The Ground restaurant for a unique and innovative meal!