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Fish filleting

Fillet fish easily

With each knife its use

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Fish filleting

Fillet fish easily

  • If fish is a favourite, this knife will have pride of place in your kitchen!
  • A fish filleting knife has a thin, flexible, smooth and pointed 18 cm blade.
  • As its name suggests, the fish filleting knife is the ideal knife for filleting fish or slicing smoked salmon. Its thin, flexible blade allows you to create thin, precise slices.
  • The steel used by Jean Dubost is a AISI 420 stainless steel which provides a high degree of hardness (HRC52/56 after heat treatment), excellent cut quality as well as a durable cutting edge.
  • A true companion for your daily cooking needs, this knife is very easy to care for. It is best to wash your knife by hand under a stream of hot water, and wiping it off immediately. Most knives, except for those with natural wood or real horn handles, are dishwasher-compatible.
  • To preserve the original cutting edge of your knives, it is important to sharpen them regularly. Jean Dubost sharpening tips can be found here.
  • Cutler's tip: Place your fish on a chopping board and use the flexibility of the blade to stay as close as possible to the backbone when you are filleting!

With each knife its use

usage-couteau-filet-de-sole

Fish filleting

Fillet fish easily

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Take care of your knife